This is probably the most glorifying way to prepare and serve roasted cauliflower: baked whole, golden and crisp on the outside, lovingly melting and soft on the inside, a true centerpiece! It is one of the most beloved ways to prepare and serve the cauliflower…
Cauliflower, self published in Hebrew on May 2017, Published in English by Hardie Grant on May 2018, is the first comprehensive cookbook all dedicated to the queen of the vegetable world. ORDER with AMAZON.com here! The thought of dedicating an entire book the white princess…
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